.png){kind=logo}
KCI, CaCI2, Na+ binding, and salt taste of gum systems
Rosett, T. R., Wu, Z., Schmidt, S. J., Ennis, D. M., and Klein, B.P. (1995). Journal of Food Science, 60(4), 849-853, 867.
Request this paper
IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.
To receive a copy via email, please input your information below. You will receive this paper automatically.