top of page

JOURNAL ARTICLES
Transitioning from proportion of discriminators to a more meaningful measure of sensory difference
Jesionka, V., Rousseau, B., & Ennis, J.M. (2014). Food Quality and Preference. 32, 77-82.
Request this paper
IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.
To receive a copy via email, please input your information below. You will receive this paper automatically.
bottom of page