site stats
 

JOURNAL ARTICLES

Transitioning from proportion of discriminators to a more meaningful measure of sensory difference

Jesionka, V., Rousseau, B., & Ennis, J.M. (2014). Food Quality and Preference. 32, 77-82.

​

View Abstract

Request this paper

IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.

  To receive a copy via email, please input your information below. You will receive this paper automatically.

Thank you for your interest in our research! You will receive the paper you requested via email.