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JA-56 | Ifpress

Investigation of potential taste reduction of catechin and grape seed dimeric phenols in water by wine proteins

Fukui, M., Yokotsuka, K., Ishii, R., O ’Mahony, M., and Rousseau, B. (2002). Lebensm.-Wiss.u.-Technol., 35(4), 355-361.

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