top of page
.png){kind=logo}
JOURNAL ARTICLES
Investigation of potential taste reduction of catechin and grape seed dimeric phenols in water by wine proteins
Fukui, M., Yokotsuka, K., Ishii, R., O ’Mahony, M., and Rousseau, B. (2002). Lebensm.-Wiss.u.-Technol., 35(4), 355-361.
Request this paper
IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.
To receive a copy via email, please input your information below. You will receive this paper automatically.
bottom of page