.png){kind=logo}
Triangle and tetrad protocols: Small sensory differences, resampling and consumer relevance
Ishii, R., O'Mahony, M., and Rousseau, B. (2014). Food Quality and Preference, 31, 49-55.
Request this paper
IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.
To receive a copy via email, please input your information below. You will receive this paper automatically.