top of page
.png){kind=logo}
JOURNAL ARTICLES
A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information
Nestrud, M. A., Ennis, J. M., and Lawless, H. T. (2012). Food Quality and Preference , 25(1), 23-28.
Request this paper
IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.
To receive a copy via email, please input your information below. You will receive this paper automatically.
bottom of page