site
stats
JA-23 | Ifpress

A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information

Nestrud, M. A., Ennis, J. M., and Lawless, H. T. (2012). Food Quality and Preference , 25(1), 23-28.

Request this paper

IFP Colleagues may request this journal article. Click here to learn more about our Colleagues program.

  To receive a copy via email, please input your information below. You will receive this paper automatically.

Follow us for updates on the latest IFP news!

  • Grey LinkedIn Icon

Copyright © 2019 The Institute for Perception. All rights reserved. Please review our privacy policy prior to accessing our website.