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Please make a note of the paper numbers before clicking the link below |
87 |
Ennis, D.M. and Ennis, J.M. (2009). Hypothesis
testing for equivalence based on symmetric
open intervals. Communications in Statistics, 38(11),
1792-1803.
|
86 |
Casale, M.B.
and Ashby, F.G. (2008). A role for the perceptual
representation memory system in category learning. Perception & Psychophysics, 70,
983-999. |
85 |
Ennis, D.,
Ennis, J., Palen, J., Lampe, R. (2008). Confidence
bounds for positive ratios of normal random
variables. Communications in Statistics
- Theory and Methods, 37,
307-317. |
84 |
Ennis, D.
(2008). Rejoinder to Bi and Meyners. Food
Quality and Preference, 19,
347-348. |
83 |
Ennis, D.
(2008). Response to Bi, J. (2007). Similarity
testing using paired comparison method. Food
Quality and Preference 18 , 500–507. Food
Quality and Preference, 19,
344. |
82 |
Ennis, D.
(2008). Tables for parity testing. Journal
of Sensory Studies, 23,
80 –91. |
81 |
Rousseau,
B. (2007). Simultaneous estimations of multiple
product similarities using a new discrimination
protocol. Journal of Sensory Studies, 22,
533–549. |
80 |
Ashby, F.G.,
Ennis, J. and Spiering, B. (2007). A neurobiological
theory of automaticity in perceptual categorization. Psychological
Review, 114(3),
632-656. |
79 |
Ishii,
R., Kawaguchi, H., O'Mahony, M., Rousseau,
B. (2007). Relating consumer and trained
panels' discriminative sensitivities using
vanilla flavored ice cream as a medium. Food
Quality and Preference, 18,
89-96. |
78 |
Ennis,
J. and Wei, G. (2006). Describing the universal
cover of a compact limit. Differential
Geometry and its Applications, 24(5),
554–562. |
77 |
Ashby,
F.G. and Ennis, J. (2006). The role of the
basal ganglia in category learning. The
Psychology of Learning and Motivation, 46,
1-36. |
76 |
Ennis,
D.M. (2006). Sources and influence of perceptual
variance: Comment on Dzhafarov's regular
minimality principle. Journal of Mathematical
Psychology, 50, 66-73. |
75 |
Ashby,
G. and Casale, M. (2005). Empirical dissociations
between rule-based and similarity-based categorization. Behavioral
and Brain Sciences, 28(1),
15-16. |
74 |
Ashby,
G. and Casale, M. (2005). FROST: A distributed
neurocomputational model of working memory
maintenance. Journal of Cognitive Neuroscience, 17(11),
1728-1743. |
73 |
Lau,
S., O'Mahony, M., Rousseau, B. (2004), Are
three-sample tasks less sensitive than two-sample
tasks? Memory effects in the testing of taste
discrimination. Perception and Psychophysics, 66
(3), 464-474. |
72 |
Braun,
V., Rogeaux, M., Schneid, N., O’Mahony,
M., Rousseau, B. (2004), Corroborating the
2-AFC and 2-AC Thurstonian models using both
a model system and sparkling water. Food
Quality and Preference, 15,
501-507. |
71 |
Ennis,
D.M., and Rousseau, B. (2004). Motivations
for product consumption: Application of a
probabilistic model to adolescent smoking. Journal
of Sensory Studies, 19(2),
107-117. |
70 |
Ashby,
G. and Casale, M. (2003). A model of dopamine
modulated cortical activation. Neural
Networks, 16, 973-984. |
69 |
O'Mahony,
M and Rousseau, B. (2003), Discrimination
testing: A few ideas, old and new. Food
Quality and Preference, 14,
157-164. |
68 |
Ennis,
D.M. (2003). Foundations of sensory science.
In H.R. Moskowitz, A.M. Munoz, and M.C. Gacula
(Eds.), Viewpoints and Controversies
in Sensory Science and Consumer Product Testing.
Trumbull, CT: Food & Nutrition Press. |
67 |
Rousseau,
B.(2003), Sensory difference testing. Encyclopedia
of Food Sciences and Nutrition. (2nd Ed.,
pp. 5141-5147). St. Louis: Academic Press.
|
66 |
Ashby,
G. and Casale, M. (2002). The cognitive neuroscience
of implicit category learning. Attention
and Implicit Learning, 109-141. |
65 |
Ashby,
F. G. and Ennis, D. M. (2002). A Thurstone-Coombs
model of concurrent ratings with sensory
and liking dimensions. Journal
of Sensory Studies, 17,
43-59. |
64 |
Rousseau,
B. and Ennis, D.M. (2002), The multiple dual-pair
method. Perception & Psychophysics, 64(6),
1008-1014. |
63 |
Rousseau,
B., Stroh, S., and O'Mahony, M. (2002). Investigating
more powerful discrimination tests with consumers:
effects of memory and response bias. Food
Quality and Preference, 13,
39-45. |
62 |
Fukui,
M., Yokotsuka, K., Ishii, R., O ’Mahony,
M., and Rousseau, B. (2002). Investigation
of potential taste reduction of catechin
and grape seed dimeric phenols in water by
wine proteins. Lebensm.-Wiss.u.-Technol., 35,
355-361. |
61 |
Bi,
J. and Ennis, D. M. (2001). Statistical models
for the A-Not A method. Journal of Sensory
Studies, 16, 215-237. |
60 |
Bi,
J. and Ennis, D. M. (2001). The power of
the "A"-"Not A" method. Journal
of Sensory Studies, 16,
343-359. |
59 |
Rousseau,
B. (2001). Les biais de réponse dans
le cadre d'analyses discriminatives. In T.N.
Urdapilleta & S.D. Huon de Kermadec (Eds.), Traité d'Evaluation
Sensorielle: Aspects Cognitifs et Métrologiques
des Perceptions (pp. 7-27). Paris: Dunod.
|
58 |
Ennis,
D.M. (2001). Molecular mixture models: Connecting
molecular events to perception. P. Given
and D. Paredes, (Eds.), in Chemistry
of Taste: Medhanisms, Behavior, and Mimics,
San Francisco, CA: American Chemical Society. |
57 |
Rousseau,
B. and Ennis, D. M. (2001). A Thurstonian
model for the dual pair (4IAX) discrimination
method. Perception & Psychophysics, 63,
1083-1090. |
56 |
Rousseau,
B. (2001), The b-Strategy: An alternative
and powerful cognitive strategy when performing
sensory discrimination tests. Journal
of Sensory Studies, 16,
301-318. |
55 |
Rousseau,
B. and O'Mahony, M. (2001). Investigation
of the dual-pair method as a possible alternative
to the triangle and same-different tests. Journal
of Sensory Studies, 16,
161-178. |
54 |
Bi,
J. and Ennis, D. M.(2001). Exact beta-binomial
tables for small experiments. Journal
of Sensory Studies, 16,
319-325. |
53 |
Bi,
J., Templeton-Janik, L., Ennis, J. M., and
Ennis, D. M. (2000). Replicated difference
and preference tests: How to account for
inter-trial variation. Food Quality and
Preference, 11, 269-273. |
52 |
Ennis,
D. M., and Bi, J. (2000). Multivariate quality
control with applications to sensory data. Journal
of Food Quality, 23,
541-552. |
51 |
Rousseau,
B. and O'Mahony, M. (2000). Investigation
of the effect of within-trial retasting and
comparison of the dual-pair, same-different
and triangle paradigms. Food Quality
and Preference, 11,
457-464. |
50 |
Bi,
J. and Ennis, D. M.(1999). Beta-binomial
tables for replicated difference and preference
tests. Journal of Sensory Studies, 14,
347-368. |
49 |
Bi,
J. and Ennis, D. M.(1999). The power of sensory
discrimination methods used in replicated
difference and preference tests. Journal
of Sensory Studies, 14,
289-302. |
48 |
Rousseau,
B., Rogeaux, M, and O'Mahony, M. (1999).
Mustard discrimination by same-different
and triangle tests: Aspects of irritation,
memory and t criteria. Food Quality and
Preference, 10, 173-184. |
47 |
Ennis,
D. M. and Bi, J. (1999). The Dirichlet-Multinomial
Model: Accounting for inter-trial variations
in replicated ratings. Journal of Sensory
Studies, 14, 321-345. |
46 |
Bi, J. and
Ennis, D. M.(1998). A Thurstonian variant of
the beta-binomial model for replicated difference
tests. Journal of Sensory Studies, 13,
461-466. |
45 |
Ennis, D.
M. and Bi, J. (1998). The beta-binomial model:
Accounting for inter-trial variation in replicated
difference and preference tests. Journal
of Sensory Studies, 13,
389-412. |
44 |
Bi, J., and
Ennis, D. M.(1998). Sensory thresholds: Concepts
and methods. Journal of Sensory Studies, 13,
133-148. |
43 |
Ennis, D.
M.(1998). Foundations of sensory science and
a vision for the future. Food Technology, 52(7),
78-84, 89. |
42 |
Ennis, J.
M., Ennis, D. M., Yip, D. and O’Mahony,
M. (1998). Thurstonian models for variants
of the method of tetrads. British Journal
of Mathematical and Statistical Psychology, 51,
205-215. |
41 |
Kim, K., Ennis,
D. M., and O'Mahony, M. (1998). A new approach
to category scales of intensity II: Use of d' values. Journal
of Sensory Studies, 13,
251-267. |
40 |
Rousseau,
B., Meyer, A., and O'Mahony, M. (1998). Power
and sensitivity of the same-different test:
Comparison with triangle and duo-trio methods. Journal
of Sensory Studies, 13,
149-173. |
39 |
Bi, J., Ennis,
D. M., O’Mahony, M. (1997). How to estimate
and use the variance of d' from difference
tests. Journal of Sensory Studies, 12,
87-104. |
38 |
Rousseau,
B. and O'Mahony, M. (1997). Sensory difference
tests: Thurstonian and SSA predictions for
vanilla flavored yogurts. Journal of Sensory
Studies, 12, 127-146. |
37 |
Ennis, D.
M., (1996). A general molecular model for the
effect of multi-component mixtures on biological
systems. Food Chemistry, 56(3),
329-335. |
36 |
Ennis, D.
M. and O’Mahony, M. (1995). Probabilistic
models for sequential taste effects in triadic
choice. Journal of Experimental Psychology:
Human Perception and Performance, 21(5),
1-10. |
35 |
Rosett, T.
R., Wu, Z., Schmidt, S. J., Ennis, D. M., and
Klein, B.P. (1995). KCI, CaCI2, Na+ binding,
and salt taste of gum systems. Journal
of Food Science, 60(4),
849-853, 867. |
34 |
Ennis, D.
M. and Johnson, N. L. (1994). A general model
for preferential and triadic choice in terms
of central F distribution functions. Psychometrika, 59(1),
91-96. |
33 |
Geelhoed,
E.N., MacRae, A.W., and Ennis, D. M. (1994).
Preference gives more consistent judgments
than oddity only if the task can be modeled
as forced choice. Perception & Psychophysics, 55(4),
473-477. |
32 |
Tedja, S.,
Nonaka, R., Ennis, D. M., and O’Mahony,
M. (1994). Triadic discrimination testing:
Refinement of Thurstonian and sequential sensitivity
analysis approaches. Chemical Senses, 19(4),
279-301. |
31 |
Ennis,
D. M.(1993). A single multidimensional model
for discrimination, identification, and preferential
choice. Acta Psychologica, 84,
17-27. |
30 |
Ennis,
D. M.(1993). Is preferential choice affected
by attribute scoring in blind consumer product
testing? Presented at the ASTM Meeting, Deerfield
Beach. |
29 |
Ennis,
D.M. and Ashby, F.G. (1993). The relative
sensitivities of same-different and identification
judgment models to perceptual dependence. Psychometrika, 58(2),
257-279. |
28 |
Ennis,
D. M. and Johnson, N. L. (1993). Noncentral
and central chi-square, F and beta distribution
functions as special cases of the distribution
function of an indefinite quadratic form. Communication
in Statistics - Theory and Methods, 22(3),
897-905. |
27 |
Ennis,
D. M. and Johnson, N. L. (1993). Thurstone-Shepard
similarity models as special cases of moment
generating functions. Journal of Mathematical
Psychology, 37(1),
104-110. |
26 |
Ennis,
D. M. (1993). The power of sensory discrimination
methods. Journal of Sensory Studies, 8,
353-370. |
25 |
Ennis,
D. M. and Mullen, K. (1992). Probabilistic
psychophysics with noisy stimuli. Mathematical
Social Sciences, 23,
221-234. |
24 |
Ennis,
D. M. (1992). Kinetic models of sweet taste. Trends
in Food Science & Technology, 3,
169-173. |
23 |
Ennis,
D. M. (1992). Modeling Similarity and Identification
When There Are Momentary Fluctuations in
Psychological Magnitudes. In F. Gregory Ashby
(Ed.), Multidimensional Models of Perception
and Cognition, New Jersey: Lawrence Erlbaum
Associates. |
22 |
Ennis,
D. M. and Mullen, K., (1992). A General Probabilistic
Model for Triad Discrimination, Preferential
Choice, and Two-Alternative Identification.
In F. Gregory Ashby (Ed.), Multidimensional
Models of Perception and Cognition, New Jersey:
Lawrence Erlbaum Associates. |
21 |
Ennis,
D. M. (1991). Molecular models based on competitive
and non-competitive agonism. Chemical
Senses, 16(1), 1-17. |
|
Ennis,
D. M. (1991). Modeling the sweet taste of
mixtures. Food Technology, 45(11),
140, 142, 145. |
19 |
Mullen,
K. and Ennis, D. M.(1991). A simple multivariate
probabilistic model for preferential and
triadic choices. Psychometrika, 56(1),
69-75. |
18 |
Ennis,
D. M. (1990). The relative power of difference
testing methods in sensory evaluation. Food
Technology, 44, 114,
116 & 117. |
17 |
Ennis,
D. M. (1989). A receptor model for binary
mixtures applied to the sweetness of fructose
and glucose: De Graaf and Frijters revisited. Chemical
Senses, 14(4), 597-604. |
16 |
Ennis,
D. M., Mullen, K., Frijters. J. E. R. and
Tindall, J. (1989). Decision conflicts:
Within-trial resampling in Richardson’s
method of triads. British Journal of
Mathematical and Statistical Psychology
Society, 42, 265-269. |
15 |
Seeman,
J. I., Ennis, D. M., Vecor, H. V., Clawson,
L., and Palen, J. (1989). The perceptual
similarity of substituted benzenes and
pyridines as a function of steric hindrance. Chemical
Senses, 14(3), 395-405. |
14 |
Ennis,
D. M., Mullen, K. and Fritjers, J. E. R.
(1988). Variants of the method of triads:
Unidimensional Thurstonian models. British Journal
of Mathematical and Statistical Psychology, 41,
25-36. |
13 |
Mullen,
K., Ennis, D. M., de Doncker, E., and Kapenga,
J. A. (1988). Models for the duo-trio and
triangular methods. Biometrics, 44,
1169-1175. |
12 |
Ennis,
D. M., Palen, J. and Mullen, K. (1988).
A multidimensional stochastic theory of
similarity. Journal of Mathematical
Psychology, 32(4),
449-465. |
11 |
Ennis,
D. M. (1988). Confusable and discriminable
stimuli: Comments on Nosofsky (1986) and
Shepard (1986). Journal of Experimental
Psychology: General, 117(4),
408-411. |
10 |
Ennis,
D. M. (1988). Multivariate sensory analysis. Food
Technology, 42, 118,
120-122. |
9 |
Mullen,
K. and Ennis, D. M. (1987). Mathematical
formulation of multivariate Euclidean models
for discrimination methods. Psychometrika, 52(2),
235-249. |
8 |
Kapenga,
J.A, Mullen, K, de Doncker, E., and Ennis,
D. M. (1987). The integration of
the multivariate normal density function
for the triangular method. Numerical Integration.
P. Keast and G. Fairweather (eds.)., Reidel
Publishing Company, 321-328. |
7 |
Ennis,
D. M. and Mullen, K. (1986). A multivariate
model for discrimination methods. Journal
of Mathematical Psychology, 30(2),
206-219. |
|
6
|
Mullen, K. and Ennis, D. M.(1985). Fractional factorials in product development. Food Technology, 39(5), 90,92,94,97-98, 100, & 102-103. |
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5
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Ennis, D. M. and Mullen, K. (1985). Theoretical aspects of sensory discrimination. Chemical
Senses, 11(4), 513-522. |
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4
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Ennis, D. M. and Mullen, K. (1985). The effect of dimensionality on results from the triangular
method. Chemical Senses, 10(4),
605-608. |
|
3
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Anthoney, K., Ennis, D. M., and Cook, P. (1984). Lemon juice color evaluation: Sensory and instrumental studies. Journal of Food Science, 49(6),
1435-1437. |
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2
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Ennis, D. M., Boelens, H., Haring, H. and Bowman,
P. (1982). Multivariate analysis in sensory evaluation. Food Technology, 36(11), 83-90. |
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1
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Mullen, K. and Ennis, D. M. (1979). Rotatable designs in product development. Food Technology, 33(7), pp. 74, 75, 78, 79, and 80. |
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