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Please make a note of the paper numbers before clicking the link below |
87 |
Ennis, D.M. and Ennis, J.M. (2009). Hypothesis testing for equivalence based on symmetric open intervals. Communications in Statistics, 38(11), 1792-1803.
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86 |
Casale, M.B. and Ashby, F.G. (2008). A role for the perceptual representation memory system in category learning. Perception & Psychophysics, 70, 983-999. |
85 |
Ennis, D., Ennis, J., Palen, J., Lampe, R. (2008). Confidence bounds for positive ratios of normal random variables. Communications in Statistics - Theory and Methods, 37, 307-317. |
84 |
Ennis, D. (2008). Rejoinder to Bi and Meyners. Food Quality and Preference, 19, 347-348. |
83 |
Ennis, D. (2008). Response to Bi, J. (2007). Similarity testing using paired comparison method. Food Quality and Preference 18 , 500–507. Food Quality and Preference, 19, 344. |
82 |
Ennis, D. (2008). Tables
for parity testing. Journal of Sensory
Studies, 23, 80 –91. |
81 |
Rousseau, B. (2007). Simultaneous estimations of multiple product similarities using a new discrimination protocol. Journal of Sensory Studies, 22, 533–549. |
80 |
Ashby, F.G., Ennis, J. and Spiering, B. (2007). A neurobiological theory of automaticity in perceptual categorization. Psychological Review, 114(3), 632-656. |
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79 |
Ishii, R., Kawaguchi, H., O'Mahony, M., Rousseau, B. (2007). Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium. Food Quality and Preference, 18, 89-96. |
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