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Please make a note of the paper numbers before clicking the link below |
53 |
Bi, J., Templeton-Janik, L., Ennis, J. M., and Ennis, D. M. (2000). Replicated difference and preference tests: How to account for inter-trial variation. Food Quality and Preference, 11, 269-273. |
52 |
Ennis, D.
M., and Bi, J. (2000). Multivariate
quality control with applications
to sensory data. Journal of Food
Quality, 23,
541-552. |
51 |
Rousseau, B. and O'Mahony, M. (2000). Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms. Food Quality and Preference, 11, 457-464. |
50 |
Bi, J. and Ennis, D. M.(1999). Beta-binomial tables for replicated difference and preference tests. Journal of Sensory Studies, 14, 347-368. |
49 |
Bi, J. and Ennis, D. M.(1999). The power of sensory discrimination methods used in replicated difference and preference tests. Journal of Sensory Studies, 14, 289-302. |
48 |
Rousseau, B., Rogeaux, M, and O'Mahony, M. (1999). Mustard discrimination by same-different and triangle tests: Aspects of irritation, memory and t criteria. Food Quality and Preference, 10, 173-184. |
47 |
Ennis, D. M. and Bi, J. (1999). The Dirichlet-Multinomial Model: Accounting for inter-trial variations in replicated ratings. Journal of Sensory Studies, 14, 321-345. |
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