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Please make a note of the paper numbers before clicking the link below |
39 |
Bi, J., Ennis,
D. M., O’Mahony, M. (1997). How to estimate
and use the variance of d' from difference
tests. Journal of Sensory Studies, 12,
87-104. |
38 |
Rousseau, B. and O'Mahony, M. (1997). Sensory difference tests: Thurstonian and SSA predictions for vanilla flavored yogurts. Journal of Sensory Studies, 12, 127-146. |
37 |
Ennis, D. M., (1996). A general molecular model for the effect of multi-component mixtures on biological systems. Food Chemistry, 56(3), 329-335. |
36 |
Ennis, D. M. and O’Mahony, M. (1995). Probabilistic models for sequential taste effects in triadic choice. Journal of Experimental Psychology: Human Perception and Performance, 21(5), 1-10. |
35 |
Rosett, T. R., Wu, Z., Schmidt, S. J., Ennis, D. M., and Klein, B.P. (1995). KCI, CaCI2, Na+ binding, and salt taste of gum systems. Journal of Food Science, 60(4), 849-853, 867. |
34 |
Ennis, D. M. and Johnson, N. L. (1994). A general model for preferential and triadic choice in terms of central F distribution functions. Psychometrika, 59(1), 91-96. |
33 |
Geelhoed, E.N., MacRae, A.W., and Ennis, D. M. (1994). Preference gives more consistent judgments than oddity only if the task can be modeled as forced choice. Perception & Psychophysics, 55(4), 473-477. |
32 |
Tedja, S., Nonaka, R., Ennis, D. M., and O’Mahony, M. (1994). Triadic discrimination testing: Refinement of Thurstonian and sequential sensitivity analysis approaches. Chemical Senses, 19(4), 279-301. |
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