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The Institute for Perception
     Developing and Applying Advanced Research Tools
          for Human Perceptual Measurement

 
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Publications (1990-1993)
Please make a note of the paper numbers before clicking the link below
31
Ennis, D. M.(1993). A single multidimensional model for discrimination, identification, and preferential choice. Acta Psychologica, 84, 17-27.
30
Ennis, D. M.(1993). Is preferential choice affected by attribute scoring in blind consumer product testing? Presented at the ASTM Meeting, Deerfield Beach.
29
Ennis, D.M. and Ashby, F.G. (1993). The relative sensitivities of same-different and identification judgment models to perceptual dependence. Psychometrika, 58(2), 257-279.
28
Ennis, D. M. and Johnson, N. L. (1993). Noncentral and central chi-square, F and beta distribution functions as special cases of the distribution function of an indefinite quadratic form. Communication in Statistics - Theory and Methods, 22(3), 897-905.
27
Ennis, D. M. and Johnson, N. L. (1993). Thurstone-Shepard similarity models as special cases of moment generating functions. Journal of Mathematical Psychology, 37(1), 104-110.
26
Ennis, D. M. (1993). The power of sensory discrimination methods. Journal of Sensory Studies, 8, 353-370.
25
Ennis, D. M. and Mullen, K. (1992). Probabilistic psychophysics with noisy stimuli. Mathematical Social Sciences, 23, 221-234.
24
Ennis, D. M. (1992). Kinetic models of sweet taste. Trends in Food Science & Technology, 3, 169-173.
23
Ennis, D. M. (1992). Modeling Similarity and Identification When There Are Momentary Fluctuations in Psychological Magnitudes. In F. Gregory Ashby (Ed.), Multidimensional Models of Perception and Cognition, New Jersey: Lawrence Erlbaum Associates.
22
Ennis, D. M. and Mullen, K., (1992). A General Probabilistic Model for Triad Discrimination, Preferential Choice, and Two-Alternative Identification. In F. Gregory Ashby (Ed.), Multidimensional Models of Perception and Cognition, New Jersey: Lawrence Erlbaum Associates.
21
Ennis, D. M. (1991). Molecular models based on competitive and non-competitive agonism. Chemical Senses, 16(1), 1-17.
20
Ennis, D. M. (1991). Modeling the sweet taste of mixtures. Food Technology, 45(11), 140, 142, 145.
19
Mullen, K. and Ennis, D. M.(1991). A simple multivariate probabilistic model for preferential and triadic choices. Psychometrika, 56(1), 69-75.
18
Ennis, D. M. (1990). The relative power of difference testing methods in sensory evaluation. Food Technology, 44, 114, 116 & 117.

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