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Please make a note of the paper numbers before clicking the link below |
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6
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Mullen, K. and Ennis, D. M.(1985). Fractional factorials in product development. Food Technology, 39(5), 90,92,94,97-98, 100, & 102-103. |
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5
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Ennis, D. M. and Mullen, K. (1985). Theoretical aspects of sensory discrimination. Chemical
Senses, 11(4), 513-522. |
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4
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Ennis, D. M. and Mullen, K. (1985). The effect of dimensionality on results from the triangular
method. Chemical Senses, 10(4),
605-608. |
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3
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Anthoney, K., Ennis, D. M., and Cook, P. (1984). Lemon juice color evaluation: Sensory and instrumental studies. Journal of Food Science, 49(6),
1435-1437. |
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2
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Ennis, D. M., Boelens, H., Haring, H. and Bowman,
P. (1982). Multivariate analysis in sensory evaluation. Food Technology, 36(11), 83-90. |
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1
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Mullen, K. and Ennis, D. M. (1979). Rotatable designs in product development. Food Technology, 33(7), pp. 74, 75, 78, 79, and 80. |
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